New Plymouth Menu

Vegetable Kebab
Assorted vegetables mixed with cashews, almonds, and raisins and flash fried until golden brown

Pankawalla Fish
Freshly cut fish pieces stirred through egg and chickpea batter rolled in breadcrumbs and flash fried

Murg Tikka
Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor

Lamb Kebab
Skewered lamb marinated with aromatic spices and cooked over the tandoor

Pankawalla Prawn
Prawn steeped in egg batter, flash fried in vegetable oil & served amidst green salad featuring Pankawalla's sweet & sour sauce

Mushroom-Pakora
Mushroom stuffed with chopped onion, coriander and cheese and batter fried

Onion Bhaji
Sliced onions stirred through chickpea batter and flash fried

Mixed Platter for 2
A selection of murg tikka, lamb kebabs, cheese-pakora and vegetable samosa

Mango Chutney

Raita

Pickles

Papadums (each)

Green Salad

Plain Naan
Plain flour bread cooked in tandoor, garnished with butter

Garlic Naan
Plain flour bread stuffed with garlic

Cheese Naan
Plain flour bread stuffed with cheddar cheese

Fruit Naan
Special naan from Kashmir. Plain flour bread stuffed with dry fruits and spices

Roti
Hand rolled bread made from wholemeal and white flour, garnished with butter

Cream of Tomato
A delicacy made of fresh tomatoes and carrots, served with bread crumbs

Pankawalla Chicken
Chef's special chicken soup with egg white, spring onions and a dash of soy sauce

Jeera Rice

Pelaw Rice

Birjani (Vege, Chicken, Lamb)

Prawn or Scallops Birjani

All dishes served Mild, Medium or Hot & with Rice

Aloo Gobhi
Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes will with Raita

Dal Tarka
Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes & fresh coriander

Dal Makhani
Lentils stewed over a slow fire in a spicy sauce, garnished w ginger and coriander

Chana Masala
Boiled chickpeas cooked with onion, green chillies, coriander and mixed spice. Goes well with chutney (recommended by chefs)

Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy

Paneer or Vegetable Makhani
Seasoned vegetables or cottage cheese cooked in a delicious tomato gravy

Vegetable Jal Freizi
Seasoned vegetables in a luscious sauce finished w capsicums, onions and fresh tomatoes

Saag Aloo or Paneer
A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese

Chennai (Beef, Chicken, Lamb or Veg)
A traditional South Indian curry prepared and garnished w coconut sauce

Mango Chicken
Boneless pieces of chicken simmered in cashew yoghurt and mango sauce and served with a garnish of sliced almonds and cashews

Scollops Malabari
Fresh scollops cooked in a tangy mixture of coconut, green curry leaves & fresh coriander

Butter Fish, Prawn, or Scallops
marinated w cornflour, deep fried in olive oil and finished w onion paste, soya sauce and spring onions

Malabari Fish or Prawn Curry
Today’s fish or prawn cooked w a tangy mixture of grated coconut, green chillies and tamarind garnished w green curry leaves

Chicken Avocado Salad/b>
Succulent pieces of chicken mixed with avocado and green leaves with a twist of balsamic vinegar and served with garlic bread

Scallop Coconut Salad
Scallops stirred with coconut sauce on a bunch of green salad and served with garlic bread