
All dishes served Mild, Medium or Hot & with Rice |
|
|
| |
|
|
Aloo Gobhi
Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes will with Raita |
|
16.99 |
Dal
Lentils stewed over a slow fire in a spicy sauce, garnished w ginger and coriander |
|
16.99 |
Chana Masala
Boiled chickpeas cooked with onion, green chillies, coriander and mixed spice. Goes well with chutney (recommended by chefs) |
|
16.99 |
Saag Aloo or Paneer
A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese |
|
17.99 |
Vegetable Jal Freizi
Seasoned vegetables in a luscious sauce finished w capsicums, onions and fresh tomatoes |
|
17.99 |
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy |
|
17.99 |
Butter Chicken
Tender pieces of boneless chicken half cooked in the tandoor and finished w cream |
|
19.99 |
Mango Chicken
Boneless pieces of chicken simmered in cashew yoghurt and mango sauce and served with a garnish of sliced almonds and cashews |
|
19.99 |
Mint Chicken
Boneless pieces of chicken marinated w mint, half cooked in tandoor and simmered in cashew and yoghurt sauce |
|
19.99 |
Chicken Masala
Finest chicken pieces smothered in a spicy sauce w green pepper, sliced onions and capsicum |
|
19.99 |
Chennai (Beef, Chicken, Lamb or Veg)
A traditional South Indian curry prepared and garnished w coconut sauce |
|
19.99 |
Korma (Beef, Chicken or Lamb)
Boneless pieces of meat or chicken simmered in cashew and yoghurt sauce and served w a garnish of thick cream and cashew nuts |
|
19.99 |
Punjabi Saag (Beef, Chicken or Lamb)
A laid back and lightly spiced puree of spinach w your choice of chicken, meat or vegetables |
|
19.99 |
Vindaloo (Beef, Chicken or Lamb)
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with Raita (recommended by chefs) |
|
19.99 |
Lamb Nawabi
Sauteed lamb w onions and tomatoes, garnished and flavoured w cashew nuts and onions |
|
19.99 |
Chicken or Lamb Rogan Josh
A traditional North Indian curry prepared w onion based brown curry served w fresh herbs |
|
19.99 |
Chicken or Lamb Jal Freizi
Chicken or Lamb swathed in vegetable gravy and topped w green capsicums, onions, fresh tomatoes and coriander |
|
19.99 |
Pankawalla Special
Boneless pieces of venison meat cooked w Indian herbs, red onion gravy and garnished w coriander |
|
22.99 |
Fish or Prawn Masala
Finest fish or prawn pieces smothered in a spicy sauce w green pepper and sliced onions |
|
22.99 |
Malabari Fish or Prawn Curry
Today’s fish or prawn cooked w a tangy mixture of grated coconut, green chillies and tamarind garnished w green curry leaves |
|
22.99 |
Butter Fish or Prawn
Boneless chicken pieces marinated w cornflour, deep fried in olive oil and finished w onion paste, soya sauce and spring onions |
|
22.99 |
Sirloin Steak
Cooked accordingly and served with salad and vegetables |
|
24.99 |