Home Home












 

entree bread sides mains takeaway

 

 

   
BREADS    
Plain Naan   3.00
Garlic Naan   3.00
Cheese Naan   3.50
Fruit Naan   3.50
Cheese & Garlic Naan   3.50
Keeme Naan   4.00
Roti   3.00
     
SIDE DISHES    
Mango Chutney   2.50
Raita   2.50
Pickles   2.50
Papadums (each)   0.50
Green Salad   5.00
Kashmiri Pulaw
Rice cooked w dry fruits & nuts
  7.50
     
 ENTREES    

Vegetable Samosa
Triangular pastries filled with potatoes, peas and cashew nuts, succulently flavoured w spices and served w fresh tamarind sauce

  7.99
Murg Tikka
Juicy morsels of boneless chicken marinated in spices overnight and slow roasted in the tandoor
  8.99
Lamb Kebab
Skewered lamb marinated w aromatic spices & cooked over the tandoor
  8.99
Pankawalla Prawn
Prawn steeped in egg batter, flash fried in vegetable oil and served amidst a green salad featuring Pankawalla’s sweet & sour sauce
  12.00
Cheese-Pakora
Mashed potatoes and cheese stuffed in wholemeal bread, stirred through chickpea batter and fresh fried in low fat vegetable oil
  7.99
Mushroom-Pakora
Mushroom stuffed with chopped onion and cheese and batter fried
  7.99

Onion Bhaji
Sliced onions stirred through chickpea batter and flash-fried

  7.99
Mixed Platter (minimum 2 people)
A selection of murg tikka, lamb kebabs, cheese-pakora and vege samosa
  16.00
Chicken Nuggets & Fries   7.99
Fries   4.99
     
MAINS    
All dishes served mild, medium or hot and served w rice    
Aloo Gobhi
Potatoes and cauliflower florets cooked together, garnished with ginger and fresh coriander. Goes will with Raita
  14.99
Dal
Lentils stewed over a slow fire in a spicy sauce, garnished w ginger and coriander
  14.99
Vegetable Jal Freizi
Seasoned vegetables in a luscious sauce finished w capsicums, onions and fresh tomatoes
  14.99
Saag Aloo or Paneer
A laid back and lightly spiced puree of spinach with your choice of potato or cottage cheese
  15.99
Malai Kofta
Mashed potatoes and cottage cheese balls deep fried and cooked in a rich gravy
  14.99
Chana Masala
Boiled chickpeas cooked with onion, green chillies, coriander and mixed spice. Goes well with chutney (recommended by chefs)
  14.99
Vindaloo (Beef, Chicken or Lamb)
Spicy curry straight from the beaches of Goa, cooked in hot vindaloo sauce. Goes well with Raita (recommended by chefs)
  15.99
Chicken Masala
Finest chicken pieces smothered in a spicy sauce w green pepper, sliced onions and capsicum
  15.99
Chennai (Beef, Chicken, Lamb or Veg)
A traditional South Indian curry prepared and garnished w coconut sauce
  15.99
Chicken Jal Freizi/Lamb Jal Freizi
Chicken or Lamb swathed in vegetable gravy and topped w green capsicums, onions, fresh tomatoes and coriander
  15.99
Butter Chicken
Tender pieces of boneless chicken half cooked in the tandoor and finished w cream
  15.99
Korma (Beef, Chicken or Lamb)
Boneless pieces of meat or chicken simmered in cashew and yoghurt sauce and served w a garnish of thick cream and cashew nuts
  15.99
Mango Chicken
Boneless pieces of chicken simmered in cashew yoghurt and mango sauce and served with a garnish of sliced almonds and cashews
  15.99
Mint Chicken
Boneless pieces of chicken marinated w mint, half cooked in tandoor and simmered in cashew and yoghurt sauce
  15.99
Punjabi Saag (Beef, Chicken or Lamb)
A laid back and lightly spiced puree of spinach w your choice of chicken, meat or vegetables
  15.99
Lamb Nawabi
Sauteed lamb w onions and tomatoes, garnished and flavoured w cashew nuts and onions
  15.99
Chick or Lamb Rogan Josh
A traditional North Indian curry prepared w onion based brown curry served w fresh herbs
  15.99
Pankawalla Special
Boneless pieces of venison meat cooked w Indian herbs, red onion gravy and garnished w coriander
  16.99
Butter Fish/Prawn
Boneless chicken pieces marinated w cornflour, deep fried in olive oil and finished w onion paste, soya sauce and spring onions
  15.99
Malabari Fish or Prawn Curry
Today’s fish or prawn cooked w a tangy mixture of grated coconut, green chillies and tamarind garnished w green curry leaves
  19.50
Fish or Prawn Masala
Finest fish or prawn pieces smothered in a spicy sauce w green pepper and sliced onions
  19.50

 

Site by SpringGraphics